Marco Rosetti
Co-Founder & Head Pizzaiolo
With 30+ years of pizza-crafting experience, Marco brings old-world technique and an unrelenting pursuit of flavour to every single pie.
Our Story
About Round Table Pizza
Crafting authentic round table pizza in Santa Rosa, CA since 1999. Every pie is made with fresh ingredients, family recipes, and a whole lot of love — bringing communities together one slice at a time.
25+
Years of Craft
180k
Pizzas Served
42+
Menu Items
4.8★
Average Rating
1999
Founded
Our Humble Beginnings
A Passion for Round Table Pizza Since 1999
It all started with a simple dream and a well-worn family recipe. In 1999, founders Marco and Elena Rosetti opened the doors to their first Round Table Pizza kitchen in Santa Rosa, California — a small, 12-table spot on Guerneville Road with nothing but great dough, fresh tomatoes, and an unshakeable belief that pizza brings people together.
Over 25 years later, that belief hasn't changed. We've grown our menu, our team, and our community — but every round table pizza that leaves our kitchen is still made the way it always was: by hand, with quality ingredients, and with genuine care for every guest who walks through our doors.
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What We Stand For
Our Core Values
These principles have guided every decision we've made — from how we source ingredients to how we treat our team and guests.
Made With Love
Every pizza is a personal expression of our craft. We pour genuine passion into every ingredient, every fold, every bake.
Quality First
We never compromise on ingredients. Local produce, premium cheeses, and house-made sauces are non-negotiable standards.
Community Focus
We actively invest in our local Santa Rosa community — supporting schools, local suppliers, and neighborhood events year-round.
Consistent Excellence
Whether it's your first visit or your five hundredth, you deserve the same exceptional round table experience every time.
Our Journey
25+ Years of Round Table History
From a small family kitchen to a beloved Santa Rosa institution — here are the milestones that shaped who we are today.
1999
The First Slice
Marco and Elena Rosetti open Round Table Pizza at 1003 Guerneville Rd with a 12-table dining room and a single stone oven. The community immediately falls in love.
2003
Expanding the Kitchen
Growing demand leads to a full kitchen renovation. We add two more ovens, expand seating to 40 covers, and launch our first catering service for local events.
2008
Award-Winning Recognition
Round Table Pizza wins the Sonoma County "Best Local Restaurant" award for the first time — an honour we've held proudly for seven of the following twelve years.
2013
Online Ordering Launches
We launch our first online ordering system, making it easier than ever for the Santa Rosa community to enjoy their favourite round table pizza at home.
2018
Farm-to-Table Partnership
We formalise partnerships with three local Sonoma County farms, cementing our commitment to seasonal, fresh ingredients in every round table pizza we serve.
2024
25th Anniversary & New Menu
Celebrating 25 incredible years with a refreshed menu, a renovated dining space, and a brand-new franchise programme — sharing the Round Table spirit statewide.
The People Behind the Pizza
Meet Our Team
Talented, passionate, and dedicated — our team members are the heart of every round table pizza experience we deliver.
Elena Rosetti
Co-Founder & Operations Director
Elena is the organisational force behind Round Table Pizza, ensuring every guest experience reflects the warmth and quality she envisioned in 1999.
James Calloway
Executive Chef
James trained at the Culinary Institute of America before bringing his creative flair to Round Table Pizza, constantly elevating our seasonal menu offerings.
Sofia Martinez
Guest Experience Manager
Sofia ensures that every visit to Round Table Pizza feels like a homecoming — from first greeting to last bite, your experience is her priority.
Want to join our family? We're always looking for passionate people.
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